″Developing new products" is the most worthwhile work.
We believe that Futaba Foods' power in creating a new food culture, lies in each individual effort to offer "quality with charm" with safety and security from the heart, and the building of a rich sensibility through the combination of exceptional tradition and advanced technology.
FUTABA FOODS CO.,LTD.
19th December 1945
492 million japanese yen
18.9billion japanese yen during FY2019
Every year 31st of August
Number of employees
267 (excluding temporary staff)
|Chairman and director
|President and chief executive officer
||Nobukazu Sase / Yoichi Hayasaka / Sadao Saito
||Ryouki Saito / Kuniharu Mizunoya / Akira Nakajima
||Atsushi Yamano / Kazuaki Hoshi
Manufacture and sales of ice cream and other dairy products, frozen foods, marron glacés and other confectionaries, Chinese-style steamed buns and potstickers as well as the operation of restaurants.
We take great joy in our company's business, and it is our goal moving forward, to make many contributions to the lives of those in our society.
Our devotion to offering flavorful and satisfying culinary experiences by producing safe and sanitary food products.
"We at Futaba Foods have always taken great pride in our ability to keep apace of changing trends in diverse lifestyles and to offer consumers only our finest products.
Trends might change constantly, but one thing that will never change is our devotion to offering flavorful and satisfying culinary experiences by producing safe and sanitary food products. Our product development processes and “quality-first” approach to production and distribution management are designed to ensure that consumers receive only the finest in Futaba products and services.
Food is not only an important part of our daily lives but an essential component of interpersonal relationships. We at Futaba consider it our duty to always remember that safe and sanitary Futaba food products form the basis of flavorful and satisfying culinary experience that put a smile on everyone’s faces."